In honour of Nutrition month we're pulling together experts from across University of Guelph campus to learn tips on how to plan, shop and prepare delicious and nutritious food on a budget.
Register now to attend this event in-person at the Anita Stewart Memorial Food Lab at the University of Guelph or online on Thursday, March 28 from 12 p.m. to 1 p.m.
About Deep Dish Dialogues
Deep Dish Dialogues is a monthly event series that showcases chefs and food experts diving into impactful subjects. Each episode features new guests and a recipe connected to the topic. In the session, the audience has the chance to learn how to make new dishes while learning more about food, sustainability and our communities. This series is brought to you by the University of Guelph's Arrell Food Institute and the School of Hospitality, Food and Tourism Management at the Gordon S. Lang School of Business and Economics. View previous episodes of Deep Dish Dialogues here
