Prof Featured in Innovation Canada
February 04, 2008 - In the News
Research by U of G Prof. Andrea Buchholz, Family Relations and Applied Nutrition, is featured in the recent edition of Innovation Canada, the online magazine produced by the Canada Foundation for Innovation.
The article discusses Buchholz's latest research project, which involves testing the effectiveness of omega-3-enriched foods in reducing the risk of heart disease and in helping people lose weight.
The story also highlights Guelph's Body Composition and Metabolism Laboratory, which Buchholz directs. The research lab, a first in Ontario, is dedicated to studying the effects of exercise, diet and medication on body composition and metabolism.
More information about the research lab
