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Bacterial culture, aerobic and anaerobic, food animal

Service category: 
Available Tests [1]
Service audience: 
Avian [2]
Bovine [3]
Caprine [4]
Ovine [5]
Porcine [6]
Other [7]
Description: 

Code:

ancultf

Lab:

B

Days test started:

M-F

TAT:

7-14 d

Available for:

Food Animal

Specimen Type/Volume

Affected tissue, lesion, fluid, exudate.

Shipping Information

See bacterial culture, aerobic, and bacterial culture, anaerobic for details.

Collection Protocol

See bacterial culture, aerobic (cultf, cults), and bacterial culture, anaerobic (ancuf) for details.

Additional Information

see bacterial culture, aerobic, and bacterial culture, anaerobic for details

Source URL:https://www.uoguelph.ca/ahl/services/bacterial-culture-aerobic-and-anaerobic-food-animal

Links
[1] https://www.uoguelph.ca/ahl/service-category/available-tests [2] https://www.uoguelph.ca/ahl/service-audience/avian [3] https://www.uoguelph.ca/ahl/service-audience/bovine [4] https://www.uoguelph.ca/ahl/service-audience/caprine [5] https://www.uoguelph.ca/ahl/service-audience/ovine [6] https://www.uoguelph.ca/ahl/service-audience/porcine [7] https://www.uoguelph.ca/ahl/service-audience/other