![Two individuals in a laboratory setting, one holding and examining a clear container with baby fish, engaging in a scientific discussion.](https://www.uoguelph.ca/alliance/sites/default/files/styles/medium/public/David%20Huyben%20%2B%20Junyu%20Zhang_Ontario%20Aquaculture%20Research%20Centre_1.jpg?itok=vfgkfgwq)
U of G-led research delivers agri-food innovation
Engineering a robot to harvest tomatoes, making microplastic-free green composites and using responsible artificial intelligence are among more than 40 University of Guelph agri-food research projects receiving more than $7 million in new funding from the Government of Ontario.
This funding will support U of G research that delivers solutions for Ontario’s farmers, agribusinesses and rural communities
A total of 44 research projects [1] that drive economic development, protect animal health and welfare and support sustainable, homegrown food will be funded through the Alliance.
The Alliance leverages U of G’s leadership in agriculture and veterinary sciences to deliver practical innovations for farmers, agribusinesses and rural communities. Every year, more than 240 academic experts are directly involved in research projects supported by the Alliance.
Read the full story: From Single-Use Plastic Alternatives to Responsible Farm AI, Ontario Invests $7M in U of G Research [2]
Read the provincial news release: Ontario Investing in Innovative Agri-Food Research | Ontario News Room [3]