Food Day Canada honours the work of farmers, fishers, chefs, researchers and home cooks across the food system.
The Arrell Food Institute [1] at the University of Guelph, in partnership with Canada Beef [2] and Food Day Canada [3], have released a new documentary A Nation’s Table [4] to celebrate the legacy of Anita Stewart [5], the late U of G food laureate who founded the day 21 years ago.
A Nation’s Table explores Stewart’s life of food activism and her efforts to uncover untold stories of Canadian cuisine.
Learn more about U of G's Food Day Canada celebrations [6].