The recent issues includes "Using yeast in sow diets to optimize piglet growth", a summary of U of G research recently published in the Journal of Animal Science. 

PhD student and HQP Scholar Hannah Christensen [1], Dr. Elijah Kiarie and Dr. Lee-Ann Huber, along with Hagen Schulze, the innovation and technical director at Livalta, write that their study has shown yeast additives are a promising alternative to in-feed antibiotics and zinc oxide (ZnO).

Read the article: Utilizing yeast in sow diets to optimize piglet growth - National Hog Farmer September/October 2024 [2]

The HQP program [3] was jointly funded by Food from Thought and the Ontario Agri-Food Innovation Alliance.