Date:
Location:
Virtual
Thank you to all who joined us for the live event on Oct. 28.
Watch the event recording here [1]
[2]
Join us for a two-hour event aimed at advancing the science of KTT in the agri-food sector through theory and practice.
The first hour of the event will feature our keynote speaker with the second hour profiling three current Alliance-funded KTT research projects by U of G researchers.
Agenda: Advancing the Science of KTT in Agri-Food
Session 1: Recent Trends Influencing Agricultural Innovation Systems: Implications for the Science of KTT in Agri-Food
| Time | Agenda Item | Speaker(s) |
| 10:00-10:15 | Event and Session 1 Introduction |
|
| 10:15-10:45 | Keynote Speaker | Dr. Laurens Klerkx [3], Professor at the Knowledge, Technology and Innovation Group of Wageningen University, The Netherlands Presentation PDF [4] |
| 10:45-10:55 | Q&A | All |
Session 2: Alliance-funded KTT Research Projects
| Time | Agenda Item | Speaker(s) |
| 11:00 – 11:10 | Session 2 Introductionn | Host: Rebecca Moore, Senior Manager, Communications and Knowledge Mobilization, Office of Research, University of Guelph |
| 11:10-11:40 | Profile of 3 Alliance-funded KTT Research Projects |
|
| 11:40 - 12:00 | Q&A | All |
Speaker Bios
- Dr. Laurens Klerkx, [11] Professor at the Knowledge, Technology and Innovation Group of Wageningen University, The Netherlands
- Dr. Ataharul Chowdhury [9], Assistant Professor, School of Environmental Design and Rural Development, University of Guelph
- Dr. David Kelton [7], DFO Research Chair in Dairy Cattle Health, Professor of Epidemiology, Department of Population Medicine, University of Guelph
- Dr. Erin Nelson [5], Assistant Professor, Sociology and Anthropology, University of Guelph
Related website:
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