This site facilitates research on a variety of crops including corn, soybeans, cereals, forages and canola. On December 1, 2020, participants heard from Prof. Claudia Wagner-Riddle, School of Environmental Sciences [1] and Angie Straathof, Ontario Soil and Crop Improvement Association (OSCIA).
This webinar was recorded. Watch the video here [2].
[3]
About the webinar series
Explore research at Ontario’s Agricultural Research Stations in this four-part webinar series hosted by the Ontario Agri-Food Innovation Alliance. These webinars are developed to demonstrate how Ontario’s agri-food research stations provide a platform for innovative research and collaboration that benefit Ontario’s agri-food sector.
