Natural materials as alternatives to plastic bale wraps

Published on Ontario Agri-Food Innovation Alliance (https://www.uoguelph.ca/alliance)

Natural materials as alternatives to plastic bale wraps

Lead Applicant: Erica Pensini

Research Priority: Sustainable Production Systems

Program Type: Tier 1

Funding Cycle: 2020/2021

Research Centre: NA

Research Summary: Producing and testing a natural bale and silage wrap made using corn by-products.

Page category:

Sustainable Production Systems Projects [1]

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Source URL:https://www.uoguelph.ca/alliance/projects/natural-materials-plastic-bale-wraps

Links
[1] https://www.uoguelph.ca/alliance/projects/sustainable-production-systems-projects