Breeding stress tolerant beer yeast strains for enhanced fermentation capacity and product consistency

Published on Ontario Agri-Food Innovation Alliance (https://www.uoguelph.ca/alliance)

Breeding stress tolerant beer yeast strains for enhanced fermentation capacity and product consistency

Lead Applicant: George van der Merwe

Research Priority: Innovative Products & Product Improvement

Program Type: Gryphon's LAAIR

Funding Cycle: 2020/2021

Research Centre: NA

Research Summary: Developing reliable beer yeasts for craft brewing that can withstand challenging brewing environments and be reused (repitched) without sacrificing quality.

Page category:

Innovative Products & Product Improvement Projects [1]

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Source URL:https://www.uoguelph.ca/alliance/projects/breeding-stress-tolerant-beer-yeast-strains-fermentation-capacity

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[1] https://www.uoguelph.ca/alliance/projects/innovative-products-product-improvement-projects