Improved NASM framework for food processing wash-water and solid residuals

Published on Ontario Agri-Food Innovation Alliance (https://www.uoguelph.ca/alliance)

Improved NASM framework for food processing wash-water and solid residuals

Lead Applicant: Richard G. Zytner

Research Priority: Soil Health

Program Type: Special Initiatives Projects

Funding Cycle: 2020/2021

Research Centre: NA

Research Summary: Exploring policies and practices used by jurisdictions outside of Ontario to identify improvements for the management of non-agriculture source materials from the processing of various foods.

Page category:

Soil Health Projects [1]

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Source URL:https://www.uoguelph.ca/alliance/projects/NASM-framework-food-processing-wash-water-solid-residuals

Links
[1] https://www.uoguelph.ca/alliance/projects/soil-health-projects