Clean Works uses ultraviolet light with a mist of ozone and hydrogen peroxide to decontaminate fruits, vegetables, food packaging and N95 masks.
Dr. Keith Warriner, [1] professor in the food science department, helped create the process.
“This technology is a game-changer in food safety worldwide,” said Allan Schmidt, president at Vineland Estates Winery, who is a Clean Works convert.
Read the full story: From candy apples to N95s: Lincoln agri-food innovation conference shows off new sanitization technology [2]