Food History (HIST*3240)

Published on College of Arts (https://www.uoguelph.ca/arts)

Food History (HIST*3240)

Course code:

HIST*3240

Section:

01

Course term:

Winter 2018

Course instructor:

Rebecca Beausaert

Course instructor url:

https://www.uoguelph.ca/arts/history/people/rebecca-beausaert [1]

Keywords:

history food HIST 3240 [2]

Source URL:https://www.uoguelph.ca/arts/W18/HIST3240

Links
[1] https://www.uoguelph.ca/arts/history/people/rebecca-beausaert [2] https://www.uoguelph.ca/arts/tags/history-food-hist-3240