Food History (HIST*3240)
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Food History (HIST*3240)

Course code: 
HIST*3240
Section: 
01
Course term: 
Winter 2020
Course instructor: 
Rebecca Beausaert
AttachmentSize
PDF icon HIST 3240 Course Outline Beausaert W20.pdf [1]796.42 KB
Keywords: 
Food History [2]
HIST 3240 [3]

Source URL:https://www.uoguelph.ca/arts/history/course-outlines/food-history-hist3240-0

Links
[1] https://www.uoguelph.ca/arts/system/files/HIST%203240%20Course%20Outline%20Beausaert%20W20.pdf [2] https://www.uoguelph.ca/arts/tags/food-history [3] https://www.uoguelph.ca/arts/tags/hist-3240