Food History (HIST*3240)

Published on College of Arts (https://www.uoguelph.ca/arts)

Food History (HIST*3240)

Course code:

HIST*3240

Section:

01

Course term:

Winter 2021

Course instructor:

Rebecca Beausaert

Course instructor url:

https://www.uoguelph.ca/arts/history/people/rebecca-beausaert [1]

Keywords:

HIST [2]

food [4]

Source URL:https://www.uoguelph.ca/arts/history/course-outlines/food-history-hist3240-1

Links
[1] https://www.uoguelph.ca/arts/history/people/rebecca-beausaert [2] https://www.uoguelph.ca/arts/tags/hist [3] https://www.uoguelph.ca/arts/category/rotators/history [4] https://www.uoguelph.ca/arts/tags/food