
Delicious and Nutritious: Dr. Singh's Groundbreaking Journey to Enhance Cherry Varieties in Canada
Cherries, with their luscious taste and brilliant red hue, have been a symbol of abundance and life in various cultures. But beyond their aesthetic appeal, they hold a hidden potential waiting to be unlocked. In the heart of Ontario's fertile Niagara region, an innovative initiative is taking shape.
Dr. Ashutosh Singh, an Associate Professor from the School of Engineering at the University of Guelph specializing in food and bioprocess, is on a mission to revolutionize the way we view and promote lesser-known varieties of cherries.
The Cherry on Top