NSERC awards Dr. Manick Annamalai, Dr. Loong-Tak Lim and Dr. Maria Corradini's research in novel pulse flours
School of Engineering associate professor, Dr. Manick Annamalai has secured a $540,000 Alliance grant from the Natural Science and Engineering Research Council of Canada. The funded project entitled “Development of value-added pulse-flour for potential ingredient in domestic and industrial food preparation” aligns with Manick’s ongoing research efforts to improve the availability of safe and healthy food. In partnership with co-applicants Dr.