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Food Processing Engineering Design (ENGG*4300)

Course code: 
ENGG*4300
Section: 
01
Course term: 
Winter 2019
Course instructor: 
Mario Martinez, PhD.
AttachmentSize
PDF icon ENGG 4300.pdf [1]345.7 KB
Keywords: 
Undergraduate [2]

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The vision of Engineering at Guelph is to be one of the top-ranked engineering institutions in Canada by delivering a superior, design-based engineering education and relevant research programs that positively impact society and Improve Life.

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Biological Environmental
Biomedical Mechanical
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Systems & Computing Undeclared Entry

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Source URL:https://www.uoguelph.ca/engineering/course-outlines/food-processing-engineering-design-engg4300

Links
[1] https://www.uoguelph.ca/engineering/system/files/ENGG%204300.pdf [2] https://www.uoguelph.ca/engineering/tags/undergraduate