FARE News
Sep 22nd, 2022
The University of Guelph’s annual United Way campaign launched today, kicking off a three-month-long effort to raise $575,000 for this important local charity. Leading this...
Sep 7th, 2022
Dr. Zahoor ul Haq, who received his doctorate from FARE in 2008, has recently been awarded the Tamgha-e-Imtiaz (Medal of Excellence) by the Pakistani government for his service in...
Aug 24th, 2022
Richard Vyn, Associate Professor and FARE faculty member at UofG’s Ridgetown campus has joined Dordt University as Associate Professor of Agriculture. Richard completed his PhD...
Jul 11th, 2022
and has received an Outstanding AJAE Reviewer Awarding in 2022.
Jun 30th, 2022
The W.C. Winegard Medal, U of G's top undergraduate convocation award, was presented to Nicholas Bannon, a fourth-year FARE student. Named for former U of G president W....
May 18th, 2022
https://www.foodfocusguelph.ca/post/another-look-at-food-inflation-numbers
Apr 28th, 2022
Department Chair Andreas Boecker is delighted to announce that, effective May 2nd,
Mike von Massow will take on the role of FARE’s Undergraduate Program Coordinator (UPC...
Mike von Massow will take on the role of FARE’s Undergraduate Program Coordinator (UPC...
Apr 26th, 2022
Alfons Weersink and Mike von Massow explain how the war in Ukraine will contribute to rising food prices and how global food security will be affected. Their article was published...
Apr 26th, 2022
Monika Bischof draws on the experiences of subsistence farmers in rural Ethiopia to deepen our understanding of the complexities that cause child marriage. “The value of my...
Apr 26th, 2022
Have you ever wondered why prepared rotisserie chickens are cheaper than ones you cook yourself? Andreas Boecker provides insights on retailers’ decision to offer certain products...