FARE News
May 18th, 2022
https://www.foodfocusguelph.ca/post/another-look-at-food-inflation-numbers
Apr 28th, 2022
Department Chair Andreas Boecker is delighted to announce that, effective May 2nd,
Mike von Massow will take on the role of FARE’s Undergraduate Program Coordinator (UPC...
Mike von Massow will take on the role of FARE’s Undergraduate Program Coordinator (UPC...
Apr 26th, 2022
Alfons Weersink and Mike von Massow explain how the war in Ukraine will contribute to rising food prices and how global food security will be affected. Their article was published...
Apr 26th, 2022
Monika Bischof draws on the experiences of subsistence farmers in rural Ethiopia to deepen our understanding of the complexities that cause child marriage. “The value of my...
Apr 26th, 2022
Have you ever wondered why prepared rotisserie chickens are cheaper than ones you cook yourself? Andreas Boecker provides insights on retailers’ decision to offer certain products...
Apr 20th, 2022
https://www.foodfocusguelph.ca/post/what-are-the-newest-food-inflation-numbers-telling-us
Apr 20th, 2022
https://www.foodfocusguelph.ca/post/can-governments-control-food-prices
Apr 13th, 2022
The University of Guelph’s Canadian Agri-Marketing Association (CAMA) Student Chapter placed second overall in the 2022 National Agri-Marketing Association (NAMA) Student...
Apr 2nd, 2022
The war in Ukraine is a humanitarian disaster caused by an unjustifiable aggression by Russia. The world is focused, rightly, on the impacts on the Ukrainian people. There are,...
Mar 17th, 2022
https://www.foodfocusguelph.ca/post/can-canada-make-up-the-gap-in-ukrainian-wheat-production