FARE News
Dec 1st, 2021
As we are getting a bit more freedom (whether temporary or permanent) and venturing back into restaurants, we hear a lot about labour shortages. Why are restaurants...
Nov 18th, 2021
In this episode, Mike chats with Dr Beth Ventura about animal welfare. Beth is a teaching professor in animal welfare and behaviour at the University of Minnesota. She studies the...
Nov 11th, 2021
In their joint “Guelph Statement” Canada's federal, provincial and territorial Ministers of Agriculture set the direction for the next agricultural framework. Their shared vision...
Oct 25th, 2021
Labelling foods with genetically modified ingredients has been a contentious debate. Some argue labelling is unnecessary and causes undue alarm. Others suggest consumers have a...
Oct 12th, 2021
The Opaskwayak Cree Nation has built a small smart vertical farm in Northern Manitoba. The technology is very cool but the impact on the local community is what...
Sep 23rd, 2021
Today, Beverley Hale, U of G Associate Vice-President Research (Agri-Food Partnership) announced the appointment of two Research Program Directors. Dr. Weersink will...
Jun 30th, 2021
FARE Emeritus Karl Meilke, together with FARE PhD graduates Zahoor ul Haq and Hina Nazli were rewarded with the Publication of Enduring Quality Award of the Canadian Agricultural...
Jun 30th, 2021
Amanda received the Honorable Mention in the Outstanding Master’s Thesis Award for her MSc thesis, “Context Specific Factors Affecting Consumer Preferences for Antibiotic and...
Jun 23rd, 2021
CCA Appoints Expert Panel on the Socio-Economic Impacts of Science and Health Misinformation
June 23, 2021 –...
Jun 21st, 2021
Alan Ker, OAC Research Chair in Agricultural Risk and Policy and Director of the Institute of Food and Agricultural Policy has been named Fellow of the...