Food, Agricultural and Resource Economics
Food and Agricultural Business
Environmental Economics and Policy
The FARE department offers majors in three degree programs. Each one of them caters to students with a wide variety of backgrounds. Complementing the schedules of study, there are numerous opportunities to gain insights and practical experience in the food and agricultural industries, for example through field trips, excursions, experiential education courses, student clubs, summer jobs and co-op placements.
Here, you can download the information about the majors as flyers in pdf: