| Course | Title | Term Offered | Course Outline | Notes |
| FARE*6100 | The Methodology of Economics | Winter | ||
| FARE*6110 | International Food Sector and Policy Analysis | Fall | DE | |
| FARE*6120 | Assessment of Food and Agricultural Technologies | Winter | DE; first offered in Winter 2023 | |
| FARE*6130 | Operations Management in the Agri-Food Sector | Winter | DE | |
| FARE*6380 | Applied Microeconomics for Agricultural Economists | Fall | ||
| FARE*6600 | Food Security and the Economics of Agri-Food Systems in Developing Countries | Fall | ||
| FARE*6910 | Applied Policy Analysis I | Winter | ||
| FARE*6920 | Applied Policy Analysis II | Winter | ||
| FARE*6930 | Food Firms, Consumers and Market I | Fall | ||
| FARE*6940 | Food Firms, Consumers and Market II | Fall | ||
| FARE*6950 | Natural Resource Economics I | Winter | ||
| FARE*6960 | Natural Resource Economics II | Winter | ||
| FARE*6970 | Applied Quantitative Methods for Agricultural Economists | Fall | ||
| FARE*6980 | Agricultural Trade Relations | Winter | ||
| FARE*6990 | Applied Quantitative Methods for Agricultural Economists II | Winter | ||
| DE = distant education (fully online) delivery format | ||||