Yi Zheng is a M.Sc. student in the Department of Food, Agricultural and Resource Economics at the University of Guelph. She has a B.Sc. in Agricultural Business from the Nova Scotia Agricultural College and a B.Sc. in Horticulture from the Fujian Agriculture and Forestry University. Currently, she is working on “Adoption of Total Mixed Ration Practice and Profitability: The Case of Ontario Dairy Farms” with Dr. Getu Hailu.

Technology adoption in dairy

FARE*3310 Operation Management (Fall 2011 & Winter 2012)

M.Sc.(Agricultural Economics), Food, Agricultural and Resource Economics, University of Guelph, 2011-2013; B.Sc. Honors (Agricultural Business), Business and Social Sciences, Nova Scotia Agricultural College, 2009-2011; B.Sc. Honors (Horticulture), Fujian Agriculture and Forestry University, 2007-2009