Online - Introduction to Cheese Making Technology Short Course
Date and Time
to
Location
Online
![](https://www.uoguelph.ca/foodscience/sites/default/files/styles/large/public/event_image/Cheese%20Course%20menu%20pic.jpg?itok=tNGOT6r8)
Details
Registration is now open for the online Introductory to Cheese Making Technology short course
April 12 to 30, 2021
Funding opportunities: Canada-Ontario Job Grant