Food Science News | Food Science

Food Science professors honoured at Convocation

Submitted by rverrall on July 22nd, 2024 2:29 PM

Career opportunity - Manager, Guelph Food Innovation Centre

Submitted by rverrall on May 30th, 2024 11:05 AM

What kind of master’s degree is right for me?

Submitted by rverrall on April 11th, 2024 1:39 PM

Dr. Mary Ann Ferrer talks the science of cheese

Submitted by rverrall on March 6th, 2024 2:16 PM

Developing crave-worthy vegan meats: A golden age for agriculture in Canada?

Submitted by rverrall on February 23rd, 2024 2:52 PM

PhD student Stacie Dobson chats with SaltWireNews about creating a one-of-a-kind high-protein, plant-based cheese with Dr. Alejandro Marangon

Submitted by rverrall on February 8th, 2024 12:19 PM

Dr. Keith Warriner speaks with CTVNews about which foods he avoids in restaurants

Submitted by rverrall on February 8th, 2024 12:16 PM

Canadian Food Inspection Agency Jobs

Submitted by rverrall on February 5th, 2024 8:59 AM

Ph.D. Position Rogers Lab: Structuring Cellular Meat

Submitted by abramj on January 17th, 2024 1:27 PM

Career opportunities with CFIA

Submitted by rverrall on December 11th, 2023 11:40 AM