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Canadian Food Inspection Agency Jobs
Various Food Inspector postions with Canadian Food Inspection Agency (CFIA)
Closing Date Feb. 19, 2024
Ph.D. Position Rogers Lab: Structuring Cellular Meat
The University of Guelph resides on the treaty lands and territory of the Mississaugas of the Credit and includes the lands of the Dish with One Spoon Wampum. We recognize that this gathering place, where we work and learn, is home to many past and present First Nations, Inuit, and Métis peoples. Our land acknowledgment is our declaration of our collective responsibility to its peoples’ history, rights, and presence and to their land stewardship, which maintained the pristine lands of Canada before colonization.
Career opportunities with CFIA
The Canadian Food Inspection Agency (CFIA) is currently recruiting Inspectors.
See the attached job posting for more information.
Product development internship with Lactalis Canada
Position Title: Student Internship – Product Development
Location: Lactalis Canada Research and Development, Ingleside, Ontario
Term: Jan to Dec 2024 (12 months internship)
Job opportunity: Product Development Specialist at Lactalis Canada
Job Title: Product Development Specialist
Location: 70 Dickinson Dr, Ingleside, ON K0C 1M0
About Us:
Job opportunity: Research Project Manager at Lactalis Canada
Job Title: Research and Development Project Manager
Location: Ingleside, Ontario
About the opportunity:
Job opportunity with GPI
GPI is an innovative company developing sustainable, highly-functional food ingredients. The company is hiring an inside sales / customer service representative who is familiar with the food ingredient industry. See the attached job description for more details.
For more information, contact Ben Carnevale ben.carnevale@gpiglobal.com Vice President of Sales at GPI.

New Fully Online Graduate Program - Master of Dairy Technology Management
The new fully online course based Master of Dairy Technology Management (MDTM) is a professionally oriented master’s program, which focusses on applications of scientific, economic, and business management knowledge as it applies to the dairy industry. This interdisciplinary program is jointly offered by the Department of Food Science and the Department of Food, Agricultural & Resource Economics in the Ontario Agricultural