Ice Cream Technology Short Course
Date and Time
to
Location
Online course material and remote live lectures.
Food Science Department
University of Guelph
![](https://www.uoguelph.ca/foodscience/sites/default/files/styles/large/public/event_image/Goff%20ice%20cream%20cone.jpg?itok=E8pFrnSJ)
Details
This course is designed for small to large scale manufacturers, suppliers and retailers. Of particular interest to those in production, quality assurance, R&D and technical sales. This course is also suitable for those interested in starting their own ice cream manufacturing business, whether they have previous ice cream making experience or not.