The Department of Food Science offers both course-based and research graduate programs.  

• MSc Food Science 
• PhD Food Science
• MSc Food Safety and Quality Assurance (course based hybrid and fully online streams)
• Master of Dairy Technology Management (course based fully online program)

The MSc and PhD Food Science require an advisor prior to admission.  Please review our Faculty Profiles [1] for more information on our research programs.

The course-based MSc Food Safety and Quality Assurance and Master in Dairy Techology Management programs do not require an advisor for admission.  

Please review the program details and contacts for more information through the links in the side bar menu.