The Guelph Food Innovation Centre (GFIC) in the Department of Food Science offers research services to the food industry to support innovation, safety, quality, functionality, and cost-effectiveness needed for products to be competitive in the Canadian marketplace.  Reporting to the departmental Chair, the Manager is responsible for: (1) coordinating GFIC activities and projects such as business development, budget forecasting, project scoping, and reporting; (2) monitoring GFIC project payments and expenses and reporting financial and personnel information to the Administrative Officer; and (3) participating in the execution of GFIC projects including conducting literature reviews, and supervising staff and students.

For full posting, see Careers at U of Guelph [1]