2018 'Plant-Based Menus'

"Plant-Based Menus, 'Fad' or Trend?"
Success Stories in the Canadian Restaurant Industry
UGSRP's 7th Annual Symposium

Wednesday, March 7th, 2018
3:30 - 5:30 p.m.
OVC Pathobiology AHL, Room 1800
University of Guelph, 50 Stone Road East, Guelph, ON  N1G 2W1
RSVP

KEYNOTE SPEAKER

     
Steven Salm
President
Chase Hospitality Group
BIO

SPEAKERS

Daniel Hadida
Chef
The Restaurant at Pearl Morissette
BIO

Mark Hladik
VP Operations
Earls Restaurants
BIO

Sal Howell
Founder and Proprietor
River Cafe and Deane House
Calgary, Alberta
BIO

Jason Jurchuk
Owner
Henry's Tempeh Inc.
BIO

THANK YOU TO OUR SPONSOR

Profile Hospitality Group

MODERATOR

Professor Bruce McAdams, School of Hospitality, Food & Tourism Management

RSVP REGISTRATION

This is a free forum, but please let us know you are attending - RSVP Here.

VENUE/DIRECTIONS/PARKING

University of Guelph Map - OVC Pathobiology AHL.  Enter "OVC Pathobiology AHL"
Google Maps

Please park in Lot P30 - no parking pass required. Map

QUESTIONS

Contact:  Lisa Fodor (lfodor@uoguelph.ca)

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