Past Events

In December’s episode of Deep Dish Dialogues, we’ve gathered experts in wine, beer and non-alcoholic drinks. Through our one hour session you’ll learn how to prepare, taste and pair drinks. We’ll also have a discussion with our experts on how organizations in the beverage industry such as Queen of Craft and Vinequity are working to build an inclusive industry.

Have you noticed your grocery bills getting higher and you’ve been wondering why? Join us as we discuss food prices and budgeting with Dr. Simon Somogyi. Simon is the University of Guelph’s lead researcher on Canada’s Food Price Report and he’ll be providing insight into why food prices have been rising. He’ll also share ideas on what foods are most cost-effective. Based on Simon’s recommendations, Chef Megan Johnston will be put to the test to prepare a budget-friendly meal.

Join us back in the classroom! The Wine & Spirit Education Trust (WSET) Level 1 in Wines is an entry level qualification providing a straightforward introduction to wine. It is ideal for boosting the confidence of new or inexperienced front line staff in the hospitality and retail sectors.  It is also a great course for those wanting to know the main grape varieties and food and wine matching.

Marriott International Information Session Wednesday, November 2nd, 2022 8:30 - 9:30 AM Via Zoom - https://zoom.us/j/98462240944#success

You’re invited to attend the University of Guelph Sustainable Restaurant Project’s 10th annual symposium on Monday October 3. This year’s theme is confronting foodservice industry challenges through research and advocacy.

See the link below for registration and details. REGISTER HERE