| HTM 1000 |
Introduction to Hospitality & Tourism Management |
B.McAdams |
| HTM 2010 |
Hospitality & Tourism Business Communication |
J. Flaherty |
| HTM 2030 |
Control Systems in Hospitality & Tourism |
C. Zavitz |
| HTM 2030DE |
Control Systems in Hospitality & Tourism |
C. Zavitz |
| HTM 2170 |
Tourism, Policy & Planning |
M. Joppe |
| HTM 2700 |
Introductory Foods |
A. Crerar |
| HTM 2740 |
Cultural Aspects of Food |
T. MacLaurin |
| HTM 3030 |
Beverage Management |
J. Barth |
| HTM 3060 |
Lodging Management |
W. Jo |
| HTM 3080 |
Hospitality & Tourism Marketing |
A. Khazaei |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Service Operations Analysis |
J. Barth |
| HTM 3160 |
Destination Management & Marketing |
H. Choi |
| HTM 3780DE |
Economics of Food Usage |
T. MacLaurin |
| HTM 4090 |
Facilities Management & Design |
W. Murray |
| HTM 4190 |
Operations Planning |
M. von Massow |
| HTM 4300 |
Co-op Education Seminar |
B. McAdams |
| MGMT1000 |
Introduction to Business |
T. Tucker |
| MGMT2150 |
Introduction to Canadian Business |
M. Tabatabaeilotfi |
| MGMT4000 |
Strategic Management |
E. van Duren |
| UNIV6050 |
Integrating Science & Business |
M. von Massow / E. van Duren |