| HTM 2010 |
Hospitality & Tourism Business Communications |
M. Martinez |
| HTM 2030 |
Control Systems in the Hospitality & Tourism Industry |
C. Zavitz |
| HTM 2070 |
Meetings & Convention Mgmt |
J. Taillon |
| HTM 2100 |
Lodging Operations |
J. Taillon |
| HTM 2700 |
Introductory Foods |
V. Allen |
| HTM 3080 |
Hospitality & Tourism Marketing II |
A. Khazaei |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Operations Analysis |
M. von Massow |
| HTM 4050 |
Wine and Oenology |
B. McAdams |
| HTM 4110 |
Advanced Restaurant Operations (Fine Dining) |
S. Day |
| HTM 4130 |
Current Management Topics |
T. Tucker |
| HTM 4140 |
Current Management Issues |
K. Ismail, J. Taillon |
| HTM 4150 |
Current Management Topics |
TBA |
| HTM 4170 |
International Tourism Development & Management |
J. Taillon |
| HTM 4190 |
Hospitality & Tourism Operations Planning |
B.McAdams |
| HTM 4250 |
Hospitality Revenue Management |
M. von Massow |
| HTM 4500 |
Special Study |
|
| MGMT*2150 |
Intro to Canadian Business |
J. Barth/K. Brundtland |
| MGMT 4000 |
Strategic Management |
T. Tucker |
| TRMH 6200 |
Contemporary Issues in Tourism |
S. Elliot |
| TRMH 6310 |
Research Applications in Tourism and Hospitality |
S. Smith |
| TRMH 6400 |
Thesis Research Proposal |
Advisor |
| UNIV 6050 |
Integrating Science & Business |
M. von Massow |