| Course |
Title |
Instructor |
| HTM 2010 |
Hospitality & Tourism Business Communications |
J. Flaherty |
| HTM 2030 |
Control Systems in the Hospitality & Tourism Industry |
W. Murray |
| HTM 2070 |
Event Management |
W. Jo |
| HTM 2100 |
Lodging Operations |
W. Jo |
| HTM 2700 |
Understanding Foods |
A. Crerar |
| HTM 3080 |
Marketing Strategy |
R. McLean |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Service Operations Analysis |
J. Barth |
| HTM 3180DE |
Casino Operations Management |
T. MacLaurin |
| HTM 4050 |
Wine and Oenology |
B. McAdams |
| HTM 4130 |
Current Management Topics |
S. McRoberts |
| HTM 4170 |
International Tourism Development & Management |
H. Choi |
| HTM 4190 |
Industry Consultation |
B.McAdams |
| HTM 4250 |
Hospitality Revenue Management |
J. Barth |
| MGMT 1000 |
Introduction to Business |
K. Rodenburg |
| MGMT 2150 |
Intro to Canadian Business |
M. Tabatabaeilotfi |
| MGMT 3030 |
Managerial Communications & Leadership |
K. Rodenburg |
| MGMT 4000 |
Strategic Management |
E. van Duren |