HTM students Andria Baxter and Madison Hurst take on canning 200 jars of tomatoes as a project for their independent study course taught by Professor Mike von Massow.
See AtGuelph Story [1]
Recipes [2]
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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.
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- Department of Economics & Finance
- Department of Management
- Department of Marketing & Consumer Studies
- School of Hospitality, Food & Tourism Management
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