On March 16th and 17th from 11:00 a.m. - 3:00 p.m., you will find local chefs displaying Canada's bounty through hands on cooking workshops for adults and children in PJ's Restaurant in the Atrium. Garden2Table's  theme this year is entitled, 'The Whole Family From Field to Table' which brings experiential learning to everyone, through fun, interactive activities showcasing the connection between garden and table, as well as inside and outside of the home.

Details [1]

Questions?  Please contact Emily Jago at ejago@uoguelph.ca [2].