Drs. Statia Elliot, Nicolas Papadopoulos and Leslie Szamosi's article, Studying Place Image: An Interdisciplinary and Holistic Approach, in Anatolia: an International Journal of Tourism and Hospitality Research, Volume 24, Issue 1, 2013, is now available online [1].
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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.
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