Drs. Marion Joppe, Statia Elliot & Luc Durand’s article, From Ski Market to Ski Traveller: A Multidimensional Segmentation Approach, in the Anatolia: An International Journal of Tourism and Hospitality Research, is now available online [1].
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Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management.
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- Department of Economics & Finance
- Department of Management
- Department of Marketing & Consumer Studies
- School of Hospitality, Food & Tourism Management
- Executive Programs (MBA / MA Leadership)