Join the School of Hospitality, Food and Tourism Management and the University of Guelph Sustainable Restaurant Project (UGSRP) at the 6th Annual Symposium celebrating sustainability success stories in the Canadian restaurant industry

Keynote Speaker:

Ned Bell
OceanWise Executive Chef
Vancouver Aquarium
Marine Science Centre

Speakers:

Shea Robinson
Managing Partner/ Chef
Miijidaa Cafe+ Bistro
Neighbourhood Group of Companies

Mike Nage, MES
Eastern Canada Rep, Organic Ocean
Research Associate WLU Centre for Sustainable Food Systems