| HTM 2010 |
Hospitality & Tourism Business Communications |
M. Martinez |
| HTM 2030 |
Control Systems in the Hospitality & Tourism Industry |
W. Murray |
| HTM 2070 |
Meetings & Convention Mgmt |
W. Jo |
| HTM 2100 |
Lodging Operations |
W. Jo |
| HTM 2700 |
Introductory Foods |
A. Crerar |
| HTM 3080 |
Hospitality & Tourism Marketing II |
H. Choi |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Operations Analysis |
M. von Massow |
| HTM 3180DE |
Casino Operations Management |
T. MacLaurin |
| HTM 4050 |
Wine and Oenology |
B. McAdams |
| HTM 4110 |
Advanced Restaurant Operations (Fine Dining) |
S. Day |
| HTM 4130 |
Current Management Topics |
T. Tucker |
| HTM 4170 |
International Tourism Development & Management |
M. Joppe |
| HTM 4190 |
Hospitality & Tourism Operations Planning |
B.McAdams |
| HTM 4250 |
Hospitality Revenue Management |
M. von Massow |
| MGMT*2150 |
Intro to Canadian Business |
M. Tabatabaeilotfi |
| MGMT 4000 |
Strategic Management |
T. Tucker |