| Course |
Title |
Instructor |
| HTM 2030 |
Control Systems in the Hospitality Industry |
W. Murray |
| HTM 2070 |
Event Management |
K. Lebel |
| HTM 2700 |
Understanding Foods |
E. Robinson |
| HTM 3090 |
Restaurant Operations Management |
S. Day |
| HTM 3120 |
Service Operations Management |
M. Holmes |
| HTM 4050 |
Wine and Oenology |
M. Pulvermacher |
| HTM 4060 |
Advanced Lodging Management |
W. Murray |
| HTM 4080 |
Experiental Learning |
A. Crerar |
| HTM 4110 |
Advanced Restaurant Operations |
M.Holmes |
| HTM 4170 |
International Tourism |
S. Dupej |
| HTM 4190 |
Industry Consultation |
B. McAdams |
| HTM 4250 |
Hospitality Revenue Management |
A. Zolfaghari |
| HTM 6720 |
Services Management Theory II |
C. Choi |
| MGMT 2150 |
Intro to Canadian Business Management |
M. Lotfi |
| MGMT 3030 |
Managerial Communications & Leadership |
K. Rodenburg |
| TRMH 6080 |
Qualitative Research Methods |
E. van Duren |
| TRMH 6200 |
Contemporary Issues in Tourism & Hospitality |
S. Elliot |
| TRMH 6310 |
Research Applications in Tourism & Hospitality |
W. Jo |
| UNIV 6050 |
Agri-Food Innovation |
S. Simogyi |