Site Coordinator - Guelph Family Health Study
Email:
spare@uoguelph.ca
Phone number:
519-824-4120 ext 53773
Office:
HHNS Annex
Website links:
Shannon Paré
- Honours Bachelor's of Science, Biology and Chemistry, Co-op - University of Waterloo
- Master of Science (M.Sc.), Human Health and Nutritional Sciences - University of Guelph
Tamer H. Gamel, El-Sayed M. Abdel-Aal, Amy J. Tucker, Shannon M. Pare, Kate Faughnan, Charlene D. O’Brien, Andrea Dykun, Iwona Rabalski, Mark Pickard, Amanda J. Wright. Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study. June 2020, The British Journal of Nutrition 124(11):1-26 DOI:10.1017/S0007114520002275
B. Kung, G.H. Anderson, S. Paré, A.J. Tucker, S. Vien, A.J. Wright, H.D. Goff. Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake. August 19, 2018, Journal of Dairy Science 101(10) DOI:10.3168/jds.2018-14419
B. Kung, S. Paré, A. J. Tucker, G. H. Anderson, A. J. Wright, H. D. Goff. Effect of milk protein intake and casein:whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake. October 2016, Journal of Animal Science