U of G News
National Geographic Discusses Outdoor Ice Rinks with Sociologist
Dr. Mervyn Horgan, professor in the Department of Sociology and Anthropology, spoke to National Geographic about outdoor skating rinks as community hubs and how they’re disappearing because of climate change.
Weather Network Consults Forest Ecosystem Expert on California Wildfires
Dr. Ze’ev Gedalof, professor in the Department of Geography, Environment and Geomatics, spoke to The Weather Network about the risk of using salt water to fight the California wildfires.
Infectious Disease Expert Discusses Avian Flu on Ostrich Farm with CP
Speaking to The Canadian Press, Dr. Scott Weese, chief of infection control at the Ontario Veterinary College, discussed the decision by the Canadian Food Inspection Agency to cull a B.C. ostrich herd due to an avian flu outbreak.
U of G Receives Over $ 16M to Lead National Agri-Food Innovation and Training Platform
This publication is available in French here. Cette publication est disponible en francais ici. A new network led by the University of Guelph, in collaboration with key national partners, will create an agri-food innovation and entrepreneurship training platform that aims to make Canada the global leader in developing agri-food innovation. The University has received a Lab to Market…
L’Université de Guelph obtient plus de 16 millions de dollars pour diriger la plateforme nationale d’innovation et de formation agroalimentaire
This publication is available in English here. Cette publication est disponible en anglais ici. Un nouveau réseau mené par l’Université de Guelph, en collaboration avec des partenaires nationaux clés, créera une plateforme de formation à l’innovation et à l’entrepreneuriat en agroalimentaire, visant à faire du Canada le leader mondial du développement de l’innovation de la filière. L’…
Expert Available: FDA Bans Red Dye No. 3
Decades after scientists first discovered a link between food dyes and cancer in animals, the U.S. Food and Drug Administration has banned the use of red dye No. 3 in food and ingested drugs. Red dye No. 3, or erythrosine, is an artificial food colouring made from petroleum and used in ultra processed foods and beverages to make them look more attractive, giving them a bright cherry-red colour.
Ontario Agri-Food Innovation Alliance Delivers Results for Food Producers and Agribusinesses
The Government of Ontario, the University of Guelph, and Agricultural Research and Innovation Ontario are celebrating a year of world-class research, innovation, training and laboratory testing that have delivered sustainable solutions for Ontario’s $51-billion agri-food sector. In its first year of a renewed five-year agreement, the collaboration known as the Ontario Agri-Food Innovation…
Food Scientist Discusses Risk of Wooden Spoons in the Kitchen with HuffPost
Speaking to HuffPost, Dr. Keith Warriner, professor in the Department of Food Science, discussed how to safely clean and maintain wooden spoons in the kitchen.
Newsweek Consults Political Scientist on 51st State Comments
Speaking to Newsweek, Dr. Julie Simmons, professor in the Department of Political Science, weighed in on the likelihood of Canada becoming the 51st state.
Food Economist Discusses Underweighted Meats with Global
Dr. Mike von Massow, professor in the Department of Food, Agriculture and Resource Economics, spoke to Global News about reports of grocery stores underweighting meats.
Cost Not Only Barrier to Veterinary Care, Says U of G Vet
An unexpected trip to the vet’s office can be costly, but a University of Guelph researcher says price isn’t the only factor that keeps some people from accessing veterinary care in Canada. Dr. Quinn Rausch, a postdoctoral fellow in the Ontario Veterinary College’s Department of Clinical Studies, says people seeking care for their animals may run into many challenges beyond high veterinary…
Dynasty Kidney Bean Named U of G’s Innovation of the Year
Dynasty, a University of Guelph dark red kidney bean innovation recognized for its high yield, disease resistance and adaptability, has become a leading choice for growers in Ontario and North America, and has now earned the University’s 2024 Innovation of the Year. This annual award from the University’s Office of Research and the Research Innovation Office recognizes researchers for creative…
Six Planets Aligning in Planetary Parade, U of G Physicist Says
Stargazers will have a chance to see six planets in alignment in late January — a so-called planetary parade that’s quite unique. Orbax, a physicist and science communicator for the Department of Physics in the College of Engineering and Physical Sciences at the University of Guelph, says six planets — Mars, Jupiter, Uranus, Neptune, Venus and Saturn — will appear in a tight batch in the sky…
OVC Professor Emeritus Appointed to Order of Canada
A University of Guelph veterinarian recognized for his groundbreaking contributions to our understanding of E. coli bacteria has been named to the Order of Canada. Dr. Carlton Gyles was named an Officer of the Order in recognition of “his profound contributions to veterinary microbiology,” whose seminal studies “have led to new vaccines, improved infection control and a safer food supply.
School Board Cyberattacks Will Rise in 2025, Says U of G Cybersecurity Expert
Cyberattacks, like the recent incident affecting GTA school boards, will become all too common this year, says a University of Guelph cybersecurity researcher. Dr. Ali Dehghantanha is a professor in the School of Computer Science and the Canada Research Chair in Cybersecurity and Threat Intelligence. He notes the educational sector is becoming a more attractive target for…
U of G Professor and Food Scientist Named to Order of Ontario
A world-leading scientist at the University of Guelph whose discoveries have revolutionized our understanding of food has been awarded one of the province’s highest honours. Dr. Alejandro Marangoni, professor in the Department of Food Science, Ontario Agricultural College and Tier I Canada Research Chair in Food, Health and Aging has been named to the Order of Ontario. “Dr.
Expert Available: California Wildfires
Wildfires are currently threatening large portions of southern California, including suburban Los Angeles. Dr. Ze’ev Gedalof is director of the Climate and Ecosystem Dynamics Research (CEDaR) laboratory, and a professor in the Department of Geography, Environment and Geomatics. He says these fires are being amplified by a severe drought in 2024 and unusually strong Santa Ana winds…
U of G Responding to Cluster of Gastroenteritis Cases in Residence
Student Housing Services is aware of students living in residence on campus who are experiencing gastroenteritis, commonly known as the stomach flu. As these types of viruses spread easily, the team is responding to reduce the number of students impacted. We have identified a cluster of illnesses in South residence. Gastroenteritis can be picked up from contaminated surfaces or from…
Global Food Expert Discusses Automated Harvesting with Globe
Dr. Evan Fraser, director of the Arrell Food Institute, discussed automated harvesting and the future of agriculture with The Globe and Mail.
Newsweek Consults Cybersecurity Expert on U.S. Treasury Breach
Dr. Ali Dehghantanha, Canada Research Chair in Cybersecurity and Threat and professor in the School of Computer Science, spoke to Newsweek about a cybersecurity breach of the U.S. Department of the Treasury.