Past Events

ANNUAL HTM ALUMNI COCKTAIL RECEPTION AT THE FOUR SEASONS HOTEL Come reconnect with classmates and profs at the HTM alumni cocktail reception. The event is taking place at in the Jasper Room at the New Four Seasons Hotel Toronto. Complimentary food and beverages will be served. Registration closes at 4:00 p.m. on October 22, 2013 Event Details Date: October 24th, 2013 Time: 6:30 pm - 9:00 Location: The Four Seasons Hotel, Jasper Room, Toronto

More details posted soon.

A Smart Serve Certification course, brought to you by HTMSA will take place on Tuesday, October 22nd, in MacKinnon 310 from 7:00 - 9:00 p.m. The cost is $35. Spaces are limited, please email: htmsa@uoguelph.ca to register.

Led by Erin Skimson & Melanie Lang Erin Skimson, Director of the Catalyst Centre, Office of Research will give an overview of the Industry Liaison process and services that the Catalyst Centre offers to engage industry in sponsored research and to leverage government funding.

The University of Guelph Sustainable Restaurant Project (UGSRP) will be holding its 3rd annual forum on Thursday, October 3rd on campus at the Lifetime Learning Centre (OVC), Room 1714 at 7:00 p.m. Featured speaker is Jonathan Bloom, Journalist, Consultant, Food Waste Expert and Author of "American Wasteland". Also speaking will be Robin Poirier of Ocean Wise and HTM's Professor Bruce McAdams. Sponsor, Earls Kitchen & Bar will be holding a reception in PJ's Restaurant in Macdonald Stewart Hall immediately after the forum.

Details

More information at: www.uoguelph.ca/htm/wset WSET Level 2 Award in Wines & Spirits take place from Monday, September 23rd - Monday, November 25th, 2013. Stay tuned for the next offering in January!