Entrepreneur-in-Residence Shares Business Sense
Petra Kassün-Mutch left the glamorous world of publishing to start a successful cheese making company. Now she’s helping U of G students become their own “big cheese” as the new entrepreneur-in-residence at the College of Management and Economics.
“You can harness the power of business to do good,” says Kassün-Mutch, adding that she will not only advise students on how to start their own business, but how to build enterprises that help address social and environmental problems.