On October 3, CME welcomed experts to the UGSRP forum to discuss sustainability in Canadian foodservice. Author Jonathan Bloom, Professor Bruce McAdams and Robin Poirier from Ocean Wise spoke to about 100 people about the effects of wasting food and employing unsustainable practices. The Guelph Mercury covered the event. Read "It’s time to watch our food waste lines, experts say" [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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- Department of Economics & Finance
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- School of Hospitality, Food & Tourism Management
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