Great food for a great cause. On November 11, chefs from Canada, the United States and England gathered at Toronto's Buca Osteria & Enoteca to raise money in support of Honey Bee Research at the University of Guelph. Our own Food Laureate, Anita Stewart, was there and describes the experience in her latest post on the Food Day Canada website. Read the article "10 Great Chefs, 1000 Dishes, One Great Cause" [1]
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