In this article from the Globe and Mail, Professor Sylvain Charlebois writes about how the food industry will be affected by low food prices. According to Charlebois, while low food prices are a welcomed by consumers, they will likely have detrimental effects on retailers and the development of the food industry. Read "The high cost of low food prices" [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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