What is driving our food prices down? According to this report from Yahoo! Canada Finance, the answers aren't so pretty. Cheaper food prices can often mean that cost-saving additives are present in the products we purchase. Professor Sylvain Charlebois speaks on this issue and the choices we make in the supermarket. Watch "The awful reason our food doesn't cost more." [1]
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The Gordon S. Lang School of Business and Economics at the University of Guelph is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer a wide range of specialized programs in business and economics across undergraduate, graduate and professional education.
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