Sylvain Charlebois (MCS faculty) - Winnipeg Free Press June 14th 2013  "As market segments become increasingly fragmented, the food industry is becoming equally complicated to analyze.  Consumer are looking for different things, for different reasons, all of the time.  As a result, grocery stores are beehives at night as they roll inventories hundreds of times a year.  "Virtual" stores could reduce costs from such a perspective."      Full article available from the Winnipeg Free Press [1]